Microwave Safety

Microwave ovens are frequently perceived as less risky than conventional heating methods.

Many people do not appreciate or understand how microwaves heat food. The fact that a food container may not be hot may mislead someone to assume that the food itself is not very hot. This may result in a burn injury.

To reduce the risk of burn injury, follow these microwave safety tips:

donate

Together we can make a difference. Make a secure donation here.

brochure

Download a copy of our brochure for more information.

register

Register as a burn survivor. Or click here and become a volunteer.
© Peter Hughes Burns Foundation, 2010. All Rights Reserved.